Fresh Fruit Salad Recipes Biography
source(google.com.pk)This is very refreshing and delicious Fruit Salad recipe using the 1-2-3 Fruit Dressing. I use whatever fresh fruit is in season when making this salad. The 1-2-3 Fruit Dressing is from an older Betty Crocker Cookbook. The combination of citrus fruits in the dressing gives the salad a wonderful delicious flavor! Sometimes the older recipes are the best recipes!
Fresh Fruit Salad with 1-2-3 Fruit Dressing
Winter Salad - In this version of fresh fruit salad, I used whatever fruits were in season in the winter months.
Fresh fruit Salad
Summer Salad - In this version of fresh fruit salad, I used a lot of fresh summer berries. The berries and cherries put a natural dye on the rest of the fruits.
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Fresh Fruit Salad Recipe - Winter and Summer Fresh Fruit Salad Recipe:
Recipe Type: Salads, Fruits
Yields: 8 to 10 servings
Prep time: 20 min
Fruit Dressing Cook time: 5 min
Ingredients:
1-2-3 Fruit Dressing Dressing (see recipe below)
5 to 6 cups of a variety of fresh fruits of your choice (be creative):
Bananas, peeled and sliced
Blueberries
Blackberries
Cherries, pitted
Raspberries
Strawberries
Green and/or red grapes, halved
Kiwi fruit, peeled and sliced
Pears, peeled and sliced
Peaches, peeled and sliced
Mango, skinned, cored and sliced
Oranges, skinned and cut-up
Pineapple, cored, peeled and sliced
Watermelon, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces
Melon (cantaloupe & honeydew), flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces
Preparation:
Prepare 1-2-3 Fruit Dressing; set aside until ready to use.
In a large bowl or container, combine all the mixed prepared fruits.
Pour prepared 1-2-3 Fruit Dressing over the cutup fruits; gently toss to coat all the fruit. Serve family style or for a gourmet look, serve in chilled cocktail glasses.
To store, cover and refrigerate for several hours before serving.
Makes 8 to 10 servings.
1-2-3 Fruit Dressing
1-2-3 Fruit Dressing:
No oil -Tart and refreshing.
1 lemon - grated zest (rind) and juice
1 lime - grated zest (rind) and juice
1 orange - grated zest (rind) and juice
1 egg, well beaten
1 cup granulated sugar
NOTE: Grate the zest off of the citrus fruits first before juicing them.
In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Cook, stirring constantly, until mixture comes just to a boil; let boil 1 minute still stirring constantly.
Remove from heat and let cool before tossing with the fruit salad.
Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fresh Fruit Salad Recipes Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

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