Salad Recipes in Urdu Healthy Easy For Dinner for Lunch for Braai with Lettuce Photos Pics Pictures: Fruit Salad Recipe

Thursday, 20 November 2014

Fruit Salad Recipe Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fruit Salad Recipe Biography

source(google.com.pk)
Fruit Salad with Milk Recipe (with Step by Step Photos) by Foram
(1 Review/ 3 Comments)
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Fruit, Healthy, Indian, Milk
When fresh fruits are mixed with saffron laced thick custard milk, a delicious fruit salad with milk is born. It is one the most sought after fresh fruit dessert in India which not only tastes best but can be prepared very easily too. In this recipe you are free to use as many types of fruits as you like as it will not spoil its taste. This recipe only uses fresh fruits but you can also use dried fruits as its topping to give it even more richer taste.
Fruit Salad with Milk

Preparation Time: 2 hours
Cooking Time: 15 minutes
Serves: 6 servings
18
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Ingredients:
1 Banana
1/2 Apple
1 Chikoo (Sapodilla)
1/3 cup Pomegranate Seeds
1/3 cup Green Grapes (seedless)
3 cups Milk
2½ teaspoons Custard Powder
2-3 strands Saffron (Kesar) (optional)
3 tablespoons Sugar
Directions:

    step-1
    Mix 1/2 cup milk, custard powder and saffron in a bowl. Mix well to prevent lumps formation.
    step-2
    Heat 2½ cups milk in a pan over low flame. Add milk-custard mixture (prepared in step 1) and sugar. Stir continuously and bring it to boil over medium heat.
    step-3
    Cook until milk becomes thick or for around 8-10 minutes.
    step-4
    Turn off heat and transfer it to a bowl. Let it cool at room temperature and then place it in refrigerator to chill for at least 1-2 hours.
    step-5
    Wash banana, apple, chickoo (sapodilla) and grapes in running water and drain them. Peel and cut banana into small pieces. If grapes are too big, then cut them into halves otherwise keep it whole. Core, peel and cut apple into small pieces. Peel and cut chikoo into halves, discard seeds and cut it into small pieces.
    step-6
    Mix all cut fruits and pomegranate seeds in a big bowl and pour chilled (refrigerated) milk in it.
    l_step
    Milky fruit salad is ready. Serve it chilled.

Tips and Variations:

    Add vanilla ice cream to make it creamy.
    Cut and add fruits just before serving to prevent them from turning black.
    Add strawberry, kiwi and other berries to make it more tempting.
    Garnish it with various fruit syrup to make it even yummier.

Taste: Delicious sweet taste of fresh fruits with milk with an appetizing and soothing aroma of saffron.
Serving Ideas: Serve it as a dessert after lunch. It can also be served as a part of the meal with poori and curry.

Fruit Salad Recipe Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Wednesday, 19 November 2014

Fruit Salad Recipe Salam Recipes In Urdu Healthy Easy For Dinner For Lunch For Braai with Lettuce Photos Pics Pictures

Fruit Salad Recipe Biography

source(google.com.pk)
Box grater fruit salad
Grated fruit salad with a wonderful juicy dressing

    This delicious colourful breakfast looks beautiful and is so easy to make. Get the kids to grate the fruit, minding little fingers!

Serves 6

15m

Super easy
More Fruit Recipes
Christmas pud sundae...

Ingredients

    2 tablespoons sesame seeds

    ½ a small jar of runny honey, (170g)

    1 pear

    1 apple

    6 strawberries

    1 nectarine

    1 banana

    1 orange

    2 sprigs of fresh mint

    natural yoghurt, (optional)
    Equipment list

    small frying pan , (20cm)

    measuring spoons

    small microwave-safe bowl

    microwave

    chopping board

    knife

    teaspoon

    box grater

    plate

    serving bowls

Win a dinner for 4 at Jamie's Italian

This recipe has been adapted from Jamie's Kitchen Garden Project, Jamie Oliver Food Foundation's programme for primary schools. For more information on our work in schools visit http://www.jamieskitchengarden.org.

Method

This delicious breakfast is super simple, but it's beautiful, tasty, and the action of bruising and grating brings out all the natural sugars in the fruit, creating a wonderful juicy dressing.

1. Place a small frying pan on a medium heat and add the sesame seeds.

2. Toast for a couple of minutes, or until golden, gently jiggling the pan for even cooking.

3. Carefully tip the seeds into a small microwave safe bowl.

4. Mix in the honey.

5. Warm the mixture through in the microwave (800W) for 20 seconds, then carefully place to one side.

6. Pull the stalks off the pear and apple and hull the strawberries.

7. On a chopping board, use a knife to carefully cut all the way around the nectarine in a circle.

8. Hold the nectarine in your hands and twist until you can pull the two halves apart.

9. Pull out and discard the stone from the centre – you can use a teaspoon to help you scoop it out.

10. Peel the banana.

11. Place a box grater on a plate, then on the coarse side, carefully grate all of the fruit, piece by piece, in long strokes.

12. Carefully lift off the grater, leaving a lovely pile of grated fruit on the plate.

13. Carefully cut the orange in half and squeeze the juice over the fruit, using your hand to catch any pips.

14. Drizzle the fruit with 2 tablespoons of the sesame honey (keep the rest for another day).

15. Pick and roughly chop the mint leaves, discarding the stalks, then sprinkle over the fruit.

16. Divide between bowls and serve with a dollop of natural yoghurt, if you like.

Making sure children get the right nutrition is very important to us, so for more guidance on cooking for kids, please click here.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.